Sausage jambalaya is one of those comfort foods that really fills you up and makes you feel warm and fuzzy inside. I love the Cajun spices and flavors that make jambalaya so delicious. This recipe is so easy and quick, it’s perfect for a weeknight dinner.
Traditionally, jambalaya is a classic Louisiana dish made with rice, vegetables, and can include several types of meat including sausage, chicken, and shrimp. It’s a great way to bring together the flavors of the South and create a hearty and flavorful meal that’s perfect for any occasion. And on a busy weeknight, nothing is better than a dish that can be made in just one pan. That’s why you need this one-pan sausage jambalaya recipe.
I actually made this one night when I hadn’t planned anything for dinner. I just grabbed whatever was in the fridge to whip up. Hence, using the beef bullion cubes instead of broth. It turned out great and has been a hit on Instagram since I shared it in my stories and highlights. My fiancé also LOVED IT. He requested that I make another pan (with double the recipe) the very next night.
This sausage jambalaya comes together so quickly, that you can add it to the weeknight dinner rotation time and time again. And only one pan to wash? SIGN. ME. UP!
Jambalaya Ingredients
- 1 lb Smoked Sausage
- 1 Medium Onion diced
- 1 Medium Bell Pepper diced
- 4 cubes Beef Bullion
- 1 3/4 cup Water divided
- 1 cup Jasmine Rice
- Salt
- Pepper
- Onion Powder
- Garlic Powder
- Cajun Seasoning
How to Make One Pan Sausage Jambalaya
To start, dissolve beef bouillon cubes in ¼ cup of hot water. This will give the dish a rich, beefy flavor.
Next, heat a pan over medium heat and cut the sausage into coin-sized pieces. Add the sausage to the pan and cook until it’s browned. Once the sausage is cooked, remove it from the pan and reserve two tablespoons of the oil for cooking.
Add diced onion and bell pepper to the pan and cook until they’re softened. Then, add the sausage back to the pan and stir in the rice. This will allow the rice to soak up the remaining oils from the pan.
In a separate bowl, mix the remaining 1 ½ cups of water with the beef bouillon to make a broth. Add the broth to the pan, scraping the bottom to deglaze any bits of sausage or vegetables that may be stuck to the pan. Bring the contents of the pan to a boil and boil for 2-3 minutes.
Finally, season the dish to taste with salt, pepper, garlic powder, onion powder, and Cajun seasoning. Cover the pan and reduce the heat to a simmer for 20-25 minutes, or until the rice is fully cooked.
Once the dish is ready, serve it hot and enjoy! This one pan sausage jambalaya is sure to be a hit with your family and friends. It’s a simple yet flavorful meal that’s perfect for any occasion.
One Pan Sausage Jambalaya
Ingredients
- 1 lb Smoked Sausage
- 1 Medium Onion diced
- 1 Medium Bell Pepper diced
- 4 cubes Beef Bullion
- 1 3/4 cup Water divided
- 1 cup Jasmine Rice
- Salt
- Pepper
- Onion Powder
- Garlic Powder
- Cajun Seasoning
Instructions
- Place beef bouillon cubes in ¼ cup of hot water to dissolve
- Heat pan to medium and cut sausage into coin sized pieces
- Add sausage to pan and cook until browned. Remove from pan when completed and reserve two tablespoons of oil for cooking
- Add onion and bell pepper to the pan and cook until softened
- Add sausage back to pan, then stir in rice and allow it to soak up remaining oils from the pan
- Add remaining 1 ½ cup of water to the dissolved beef bouillon to make a broth, then add to pan, scraping the bottom of the pan to deglaze
- Bring the contents of the pan to a boil, and boil 2-3 minutes
- Season to taste with salt, pepper, garlic powder, onion powder, and Cajun seasoning
- Cover and reduce to simmer for 20-25 minutes
