Avocado Toast with Medium Egg
This avocado toast recipe is easy and delicious. Topped with creamy avocado, over medium eggs, everything bagel seasoning and sriracha, it's the perfect brunch on a weekday.
Ingredients
- 1 slice thick bread
- 1 avocado ripe
- 2 eggs
- everything bagel seasoning to taste
- sriracha sauce to taste
- salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt a tablespoon of butter. Add bread to the skillet and toast until golden brown. Set aside the toast.
- Add more butter to the pan and crack two eggs, carefully so that they do not touch. Let the eggs cook for 2-3 minutes, then flip.
- Allow eggs to cook for 30 seconds to 1 minute on the other side. Remove the eggs from the pan.
- Cut the toast in half diagonally and add sliced avocado to the toast.
- Season the avocado with salt and pepper to taste, then top with the over medium eggs.
- Drizzle sriracha sauce over the eggs and add everything bagel seasoning to taste.
Notes
Slice the avocado while the eggs are cooking.
Use kosher salt and fresh ground black pepper for additional flavor and texture.