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black and white popcorn with dark chocolate and white chocolate drizzle

Black and White Popcorn

Delicious and easy to make black and white popcorn is the perfect sweet and salty snack. With dark chocolate, white chocolate, and a sprinkle of salt, it always hits the spot!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Snack
Cuisine American

Equipment

  • popcorn machine

Ingredients
  

  • 1/2 cup popcorn kernels
  • 1/2 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • 1 pinch salt

Instructions
 

  • Pour popcorn kernels into popcorn machine and follow manufacturer's instructions to pop.
  • Prepare a baking sheet with parchment paper. Pour popped kernels onto prepared sheet.
  • Melt dark chocolate and white chocolate in separate bowls in the microwave.
  • Drizzle chocolate onto popcorn and sprinkle with salt. Allow the chocolate to cool.
  • Flip the popcorn over and drizzle chocolate on the other side. Sprinkle with salt. Allow the chocolate to cool.
  • Break up the popcorn and serve. Enjoy!

Notes

For this recipe, it’s best to pop your own popcorn so that you don’t have to compete with other flavors. Microwave popcorn has oils and flavors that will change the taste if you use it. I recommend an air popper.