One Pan Sausage Jambalaya
Easy to make sausage jambalaya that's perfect for weeknight dinners. This one pan meal comes together in just 30 minutes.
Ingredients
- 1 lb Smoked Sausage
- 1 Medium Onion diced
- 1 Medium Bell Pepper diced
- 4 cubes Beef Bullion
- 1 3/4 cup Water divided
- 1 cup Jasmine Rice
- Salt
- Pepper
- Onion Powder
- Garlic Powder
- Cajun Seasoning
Instructions
- Place beef bouillon cubes in ¼ cup of hot water to dissolve
- Heat pan to medium and cut sausage into coin sized pieces
- Add sausage to pan and cook until browned. Remove from pan when completed and reserve two tablespoons of oil for cooking
- Add onion and bell pepper to the pan and cook until softened
- Add sausage back to pan, then stir in rice and allow it to soak up remaining oils from the pan
- Add remaining 1 ½ cup of water to the dissolved beef bouillon to make a broth, then add to pan, scraping the bottom of the pan to deglaze
- Bring the contents of the pan to a boil, and boil 2-3 minutes
- Season to taste with salt, pepper, garlic powder, onion powder, and Cajun seasoning
- Cover and reduce to simmer for 20-25 minutes
Notes
Feel free to add more seasonings after the dish is cooked. Careful with the Cajun seasoning. It can get spicy pretty quickly!