Vegan Pea Pancakes
These Vegan Pea Pancakes are a delicious and healthy meal for your little one. Made with almond milk, peas, coconut oil, and flour, these pancakes are high in protein, fiber, and healthy fats. These pancakes can also be stored in the fridge or freezer for later.
Equipment
- 1 Blender
Ingredients
- 1 1/4 cup almond milk see notes
- 1/2 banana
- 1/3 cup peas
- 2 tbsp coconut oil
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 1/2 cup flour
Instructions
- Add ingredients to blender in the order listed above
- Blend until smooth (do not overmix)
- Heat pan to medium low and add a little coconut oil to prevent sticking
- Cook pancakes for 4-6 minutes and then flip. This is a thick batter. It takes longer to cook and does not bubble as much as typical pancake batter.
- Cook 3-4 minutes longer, then remove from pan
- Serve to baby once pancakes are cooled
Notes
- If your baby has a nut allergy or if you prefer a different type of milk, you can substitute almond milk with any other type of milk.
- You can also substitute peas with any other vegetable that your baby likes, such as carrots or spinach.