Double Chocolate Chip Pecan Cookies
Looking for the perfect chocolate cookie recipe? Look no further than these Double Chocolate Chip Pecan Cookies! With a soft and chewy texture and a rich flavor from dark and white chocolate chips and chopped pecans, these cookies are sure to satisfy your sweet tooth. Plus, they're easy to make with melted butter and a simple mixing process. Impress your friends and family with these delicious cookies at your next gathering.
Equipment
- 1 stand mixer can also use hand mixer
Ingredients
- 2 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 cup salted butter melted
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 1 tbsp vanilla
- 1 egg
- 1 egg yolk
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 325 degrees.
- In a medium sized bowl, mix together flour, salt, and baking soda.
- Using a stand mixer or hand mixer, cream butter, brown sugar and white sugar for 3-5 minutes until smooth.
- Add egg, egg yolk and vanilla. Continue to beat for another 3-5 minutes.
- Mix in dry ingredients until just incorporated. Do not overmix.
- Fold in chocolate chips and pecans by hand.
- Scoop batter onto parchment lined baking sheets using a 3 tbsp cookie scoop. Leave a few inches between each scoop to allow for spreading.
- Bake 14-16 minutes until edges are brown. Place onto a wire rack to cool. Enjoy!
Notes
You can use parchment paper or silicone baking mats to make these cookies.